Ethiopian Coffee, Yirgacheffe Region, Whole Bean, 16-ounce

From the brand Roasted Fresh Daily, we carry over 150 different coffees including single origin, estate, peaberry, decaf, and flavored coffees—roasted fresh each week. We are committed to offering only the finest quality ingredients sustainably sourced from farms in volcanic regions around the world. The mineral-rich soil from these areas produces coffee that is wonderfully aromatic and remarkable in taste. We strive to provide fresh roasted coffee to discerning customers and we have been doing it for over 20 years.

We source our beans from the finest crops in the best volcanic regions around the world. After frequent trips to our homeland in Costa Rica, we knew we wanted to bring the tremendous flavors found in Costa Rican coffee to the States. Starting out of our home garage, we began to roast and ship top coffees from around the world.

Our coffee is wonderfully exotic and remarkable in taste, containing only the finest quality ingredients grown in volcanic regions around the world. Volcanic soil is incredibly fertile and mineral-rich, and coffee grown in volcanic soil tends to have a more complex flavor profile.

We are committed to producing quality coffee freshly roasted to perfection. We carry over 150 coffees to savor, including single origin, estate, peaberry, decaf, and flavored varieties. We freshly roast in our state-of-the-art roasting facility in Atlanta, Georgia.

Volcanica Coffee is a specialty roaster of exotic coffee committed to offering only the finest quality from volcanic regions around the world that is wonderfully exotic and remarkable in taste. We work directly with coffee farms and local cooperatives, and have spent years developing relationships with importers to ensure the best possible product.

We take pride that our customers expect only the best quality and customer experience, which is evident of our thousands of top rated reviews. Our Ethiopian Yirgacheffe Coffee is unusual in that the bulk of the crop is gathered from wild coffee trees giving this coffee a truly exotic flavor with pleasant acidity. USDA Organic Certified by GCIAOCP 2024, it features lemon, blueberry, and blackberry notes, with a medium-bodied and brilliantly acidy profile, and a thick body and earthy aroma.

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